Sabudana is one of the main ingredients of vrat dishes and it can fit in any flavour either sweet or spicy. So I thought why not start with sabudana recipes only under vrat dishes.
So, here is the recipe of SABUDANA VADA FOR VRAT / FAST / UPWAAS.
SABUDANA VADA FOR VRAT / FAST / UPWAAS
2 cups Sabudana(Sago)
2 cups boiled and mashed potatoes
1 cup coursely ground roasted peanuts
5-6 Green chillies,finely chopped
Fresh coriander leaves,chopped
Lemon juice : to taste
Rock Salt : to taste
- Oil : for deep frying
Soak the sabudana, in enough water to cover it, for about half an hour and then drain off excess water.
- Keep it covered for another 4 hours.
Now mix all the other ingredients in sabudana.
Make small balls and flatten it on palm.
Heat sufficient oil in a frying pan and deep fry vadas in hot oil till golden brown.
- Sabudana Vada is ready.
- Serve with curd.
NUTRITIONAL VALUE OF SABUDANA VADA
Calories : 176
- Fat : 3.9 g
- Carbohydrates : 31 g
- Protein : 1 g
TIPS WHILE MAKING SABUDANA VADA
Do not soak sabudana in water for too long, otherwise it will become too soft as well as sticky.
- If you are not making it for vrat, you can serve it with chutney of your choice or tomato ketchup (you can find their recipe in chutneys and jams and pickles categories)