When it comes to serve any chutney with pakodas, or snacks, or in and with sandwich, pudine ki chutney comes first. So here I am sharing with you the recipe of MINT CHUTNEY / PUDINE KI CHUTNEY.
MINT CHUTNEY / PUDINE KI CHUTNEY
- 250 gm mint leaves (without stem)
- 4 tsp lemon juice
- 1 tsp jeera
- ½ tsp hing
- 5-6 green chilly
- Salt to taste
- Grind everything together.
- If its very thick, add few drops of water and grind again.
- Chutney is ready. Keep in airtight container.
- It will last for 15 days
NUTRITIONAL VALUE OF MINT CHUTNEY (per serving)
Calorie : 15
- Fat : 1 g
- Carbohydrates : 2 g
- Protein : 0 g
TIPS WHILE MAKING MINT CHUTNEY
To have slight khata – meetha taste, you can add sugar to the chutney.